A picture of Smoked Brisket.

Smoked Brisket

chris031973 @cook_3192498

Smoked Brisket

chris031973 @cook_3192498

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Ingredients

10 hours

6 servings

8 lbuntrimmed brisket
5 lbwood chips
5 tbsppaprika
4 tbspgarlic salt
2 tbsponion powder
1 tbspground black pepper
1 tbspdried parsley
2 tspcayenne pepper
2 tspground cumin
1 tspcoriander
1 tspdried oregano
1/4 tsphot chilli powder

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Steps

10 hours

1

Mix paprika, salt, garlic salt, onion powder, black pepper, dried parsley, cayenne pepper, ground cummin, ground coriander, oregano and chilli powder in bowl.
2

Coat brisket with seasoning mixture
3

Keep smoker between 225° and 250°
4

Smoke meat for 8 to 10 hours.
5

Internal temp should reach 170°. Remove from smoker.
6

Wrap meat in tin foil. Put back in smoker.
7

Keep in smoker til reaches 190°.

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Cooksnaps

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chris031973 @cook_3192498

on November 19, 2014 00:34

Comments

Keywords

Onion Cayenne Cilantro Brisket Pepper Garlic

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