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Smoked Brisket
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A picture of Smoked Brisket.

Smoked Brisket

chris031973
chris031973 @cook_3192498

Smoked Brisket

chris031973
chris031973 @cook_3192498
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Ingredients

10 hours
6 servings
  • 8 lbuntrimmed brisket
  • 5 lbwood chips
  • 5 tbsppaprika
  • 4 tbspgarlic salt
  • 2 tbsponion powder
  • 1 tbspground black pepper
  • 1 tbspdried parsley
  • 2 tspcayenne pepper
  • 2 tspground cumin
  • 1 tspcoriander
  • 1 tspdried oregano
  • 1/4 tsphot chilli powder
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Steps

10 hours
  1. 1

    Mix paprika, salt, garlic salt, onion powder, black pepper, dried parsley, cayenne pepper, ground cummin, ground coriander, oregano and chilli powder in bowl.

  2. 2

    Coat brisket with seasoning mixture

  3. 3

    Keep smoker between 225° and 250°

  4. 4

    Smoke meat for 8 to 10 hours.

  5. 5

    Internal temp should reach 170°. Remove from smoker.

  6. 6

    Wrap meat in tin foil. Put back in smoker.

  7. 7

    Keep in smoker til reaches 190°.

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chris031973
chris031973 @cook_3192498
on November 19, 2014 00:34

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Keywords

Onion Cayenne Cilantro Brisket Pepper Garlic

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