Fried chicken

Name: Fried chicken
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg chicken; 3 large tomatoes; 1 large onion; 1/2 teaspoon red pepper; 1 teaspoon coriander; 1 tablespoon vanilla essence

Rita Miriam @cook_9346997

Fried chicken

Rita Miriam @cook_9346997

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Ingredients

45 minutes

3 servings

1/2 kgchicken
3large tomatoes
1large onion
1/2 teaspoonred pepper
1 teaspooncoriander
1 tablespoonvanilla essence

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Steps

45 minutes

1

Boil chicken for about 15 minutes
2

Drain water
3

Dry the meat then add oil enough to fry the chicken
4

When ready add onions then continue frying for awhile
5

Add tomatoes and stir to cook until soft
6

Add vanilla, red pepper and coriander then stir for a while
7

Add half cup of water and leave it cook until the water is all drained
8

Serve hot with ugali

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Cooksnaps

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Rita Miriam @cook_9346997

on September 26, 2017 17:08

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