Mediterranean Vegetable Pasta

Name: Mediterranean Vegetable Pasta
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium zucchini cut into bite size pieces; 8 oz Carton fresh sliced mushrooms washed; 1 Green bell pepper diced; 2 tbsp Butter; 1 can Italian diced tomatoes; 1 tsp Minced garlic; Feta cheese; Shredded Parmesan cheese; 1 Angel hair pasta

Kimber Green @cook_2867934

This is a staple in our house. I make it often when we have company as it's quick, easy, inexpensive & tastes great. Add yellow summer squash for more color.

Kimber Green @cook_2867934

This is a staple in our house. I make it often when we have company as it's quick, easy, inexpensive & tastes great. Add yellow summer squash for more color.

Saved

Ingredients

15 mins

6 servings

2 mediumzucchini cut into bite size pieces
8 ozCarton fresh sliced mushrooms washed
1Green bell pepper diced
2 tbspButter
1 canItalian diced tomatoes
1 tspMinced garlic
Feta cheese
Shredded Parmesan cheese
1Angel hair pasta

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Steps

15 mins

1

Cook pasta according to package directions.
2

Meanwhile, melt butter in a large pan on medium then add garlic & zucchini. Cook for 3 minutes.
3

Add chopped green pepper.
4

Add mushrooms and cook until tender.
5

Add can of tomatoes and cook until warmed through.
6

Drain pasta then portion it on plates & top with generous spoonfuls of the vegetables. Sprinkle with the two types of cheese. Enjoy!