Cooking Instructions
- 1
Preheat oven to 425°F
- 2
In small bowl, mix sugar, salt, cinnamon, ginger, and cloves
- 3
In large bowl, beat eggs
- 4
Add pumpkin and sugar-spice mixture
- 5
Gradually stir in evaporated milk
- 6
Pour into pie shells
- 7
Bake for 15 minutes
- 8
Reduce temperature to 350°F and bake for 40-50 minutes
- 9
Cool on wire rack for 2 hours
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