Chicken shawarma

Name: Chicken shawarma
Cuisine: Kenyan
Ingredients: 200 g chicken breasts cut in thin pieces; 5 cloves garlic, crushed; 1 cup lemon juice; 1 1/2 cups vegetable oil; 4 teaspoons 7 spices; 1 teaspoon salt

Ahmed Abouhend @cook_9212262

Chicken shawarma

Ahmed Abouhend @cook_9212262

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Ingredients

200 gchicken breasts cut in thin pieces
5 clovesgarlic, crushed
1 cuplemon juice
1 1/2 cupsvegetable oil
4 teaspoons7 spices
1 teaspoonsalt

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Steps

1

In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2

Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3

Serve the chicken shawarma with garlic cream, fried potatoes and pickles.

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Cooksnaps

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Ahmed Abouhend @cook_9212262

on September 27, 2017 00:34

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