Cover potatoes with cold water. Add salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to pot on high heat while shaking for 30 seconds to remove excess moisture. Remove from pot.

Heat cheese slowly in a large saute pan until melted. Add potatoes. Toss. Season. Toss. Serve.

Variations; Onions, parsley, mustard, celery, horseradish, peppers, garlic, sausage, other cheeses, allspice,