I found myself out of chili seasoning and needed it , and luckily i had everything on hand to make it. Wanted to share how easy this is.

Personal chili blend. I've tinkered with it over time and come up with something the hubby absolutely loves. I use this to make my "Chilly Chili", on my profile. :)

I started making my own seasonings as a simple start to a journey of food discovery.

Fast, easy & only 4 ingredients

This is my aunt's recipe. So easy and perfect for fall nights. It can easily be sized up for large groups.

The easiest delicious appetizer I can make.

A few years ago my wife went paleo for a bit, which of course meant I went paleo, too. The best part of the experience was a recipe for chili lime chicken wings from Nom Nom Paleo. It's fantastic, please check it out. Anyway, I adapted the recipe to make this dish. I used salmon because its flavour holds up to the punchy sauce. It's not paleo, but it's still good.

After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out.

My chili recipes turn out different every time, but this recipe was a favorite of my boyfriends. It has some spice without actually being HOT. Goes great with grated cheddar on top.