Asian Beef and Noodle Soup

Name: Asian Beef and Noodle Soup
Total time: 22500 s
Cuisine: American
Ingredients: 2 1/2 lb beef short ribs; 1 white onion; 4 clove garlic; 2 inches of ginger; 2 tbsp rice vinegar; 1 tbsp Chili paste; 2 tbsp Hoisin sauce; 1/3 cup soy sauce; 7 cup beef broth, unsalted; 1 1/2 cup fresh chopped mushrooms; 9 oz udon noodles; 1 head bok choy; 1 cup chopped green onions; 1 cup chopped cilantro

Josh @cook_3453279

Based upon recipe my wife found in Family Circle magazine

Josh @cook_3453279

Based upon recipe my wife found in Family Circle magazine

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Ingredients

6 hours 15 mins

2 1/2 lbbeef short ribs
1white onion
4 clovegarlic
2inches of ginger
2 tbsprice vinegar
1 tbspChili paste
2 tbspHoisin sauce
1/3 cupsoy sauce
7 cupbeef broth, unsalted
1 1/2 cupfresh chopped mushrooms
9 ozudon noodles
1 headbok choy
1 cupchopped green onions
1 cupchopped cilantro

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Steps

6 hours 15 mins

1

Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
2

Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
3

Add beef broth and put cooker on high 6 hours.
4

15 minutes before end of time, add mushrooms and start water boiling for noodles.
5

Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
6

Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.