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Prosciutto Wrapped Figs Stuffed With Mozzarella
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A picture of Prosciutto Wrapped Figs Stuffed With Mozzarella.

Prosciutto Wrapped Figs Stuffed With Mozzarella

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Prosciutto Wrapped Figs Stuffed With Mozzarella

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 18dried figs
  • 6 sliceprosciutto
  • 18bocconcini (small mozzarella balls)
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Steps

  1. 1

    Preheat oven to 400°F.

  2. 2

    Cut each prosciutto slice lengthwise into 3 strips.

  3. 3

    Make a 1 inch slit in each fig, then stuff each with a piece of cheese.

  4. 4

    Wrap each stuffed fig with a prosciutto strip and secure with a toothpick if needed.

  5. 5

    Place in oven and cook 3 to 5 minutes or until cheese is melted.

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1blondie1968
1blondie1968 @cook_2699479
on February 03, 2015 05:43
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Mozz Fig Prosciutto

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