Steps
- 1
In a serving glass place layers of cake sponge cut into pieces.
- 2
Then pour sugar syrup for soaking the cake.
- 3
Add fruits over it.
- 4
Pour prepared Vanilla custard over the fruits.
- 5
Repeat the layers.
- 6
Spread the whipped cream with the piping bag using star nozzle over it.
- 7
Garnish with Cherry and Serve Cool.
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