White Bean And Kale Soup

Name: White Bean And Kale Soup
Cuisine: American
Ingredients: 1 bunch Dinosaur kale; 1 1/2 cup Dried white beans; 3 medium yukon gold potatoes; 1 Leek; 1 medium white onion; 2 quart Stock (i used better than bouillon); 1 Dried thyme; 1 Dried basil; 1 Dried rosemary; 1 Dried sage; 1 Sea salt; 1 Black pepper

Colleen Vineer @cook_3225686

White Bean And Kale Soup

Colleen Vineer @cook_3225686

Saved

Ingredients

1 bunchDinosaur kale
1 1/2 cupDried white beans
3 mediumyukon gold potatoes
1Leek
1 mediumwhite onion
2 quartStock (i used better than bouillon)
1Dried thyme
1Dried basil
1Dried rosemary
1Dried sage
1Sea salt
1Black pepper

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Steps

1

Power soak beans by boiling for 1 hour.
2

Drain beans
3

Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
4

Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
5

While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
6

Sautée onions over medium-high heat.
7

Once pressure has dropped, transfer beans and stock into a large soup pot.
8

Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
9

Add water as needed.
10

Simmer until potatoes are fully cooked.
11

Add to bread bowl.