This is a soup I made when I was making chicken curry. This soup would also taste great with some cabbage.Step 1: It's easiest if you put the carrots in a food processor.Step 3: Don't worry if the onions don't fully caramelise.Step 5: I'm only using a small amount of canned tomatoes to allow the flavour of the vegetables to shine through. Adjust the amount to your taste.Step 5: If you reduce the sauce too much, simply add some boiling water and adjust the flavour with consommé soup stock and salt. Recipe by Yuuyuu0221

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

:chef

The thing about tomato soup is that just about everybody is going to expect something out of it. You can use fancy techniques and high end ingredients, but if you stray too far from expectation, you lose your audience.

This recipe was devised to consume vegetables easily in times of disaster.

I was looking for a creamy soup for our annual Widows Christmas Luncheon. This was a big hit!

#colourorangethis recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.