In a blender add your shallots, garlic, cumin, lime juice and olive oil

Blend until smoothe

In a mixing bowl crumble the Achiote Paste

Add your blended ingredients to the Achiote and Mix

Add contents of the bowl back into the blender and blend until well incorporated

Store in any container and refrigerate the marinade, this will last a few weeks refrigerated.

This is what the Achiote paste looks like before it's crumbled.