Sig's Tofu and Mushroom Pasta

Sigrun
Sigrun @sigrun
German, living in England

Just added what I thought of at the time and it worked 😊

Sig's Tofu and Mushroom Pasta

Just added what I thought of at the time and it worked 😊

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Ingredients

3 servings
  1. 250 gramsSmoked tofu, cut into small bite sized pieces
  2. 1 canItalian whole tomatoes
  3. 2marinaded chared sweet Italian red peppers
  4. 150 gramsCepe or button mushrooms ,quartered
  5. 1 tspSmoked paprika
  6. 1pinch of dried chilli flakes
  7. 2 tbspchopped chives
  8. 1 pinchof salt or salt substitute or to taste
  9. 1 smallpinch of dried thyme
  10. 1 tbspdried parsley
  11. 1 tspdried dill
  12. 1 smallpinch of fenugreek
  13. 2 largecloves of garlic , crushed
  14. 1 tbspfresh fine grated Parmesan cheese
  15. 1 tbspolive oil, extra virgin plus a little extra for pasta if preferred
  16. 4to 5 drops of Maggi liquid seasoning
  17. 2to 3 tablespoon evaporated milk
  18. 300 gramsof vegan or ordinary pasta depending on preferences

Cooking Instructions

  1. 1

    Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.

  2. 2

    Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.

  3. 3

    Add the tofu , stir in gently and set aside to marinate

  4. 4

    Cook your pasta of choice, I like tagliatelle with this .

  5. 5

    Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.

  6. 6

    When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .

  7. 7

    Serve the tofu/mushroom mixture over your pasta.

  8. 8

    Enjoy

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Sigrun
Sigrun @sigrun
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German, living in England
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