AMIEs BANANA Muffins with Cream Cheese frosting

Name: AMIEs BANANA Muffins with Cream Cheese frosting
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams baking flour; 8 grams baking powder; 80 grams sifted sugar; 1 tbsp olive oil, extra virgin; 150 ml fresh milk; 150 grams plain yogurt; 1 medium banana; 1 egg, lightly beaten; 1 tbsp lemon juice; 1 sugar sprinkles (optional); 100 grams softened butter; 300 grams cream cheese; 100 grams icing sugar; 2 bananas; 1 ground cinnamon

Armilie @Armilie1962

Perugia, Italy

mine is without topping but still so yum! :cookie

Armilie @Armilie1962

Perugia, Italy

mine is without topping but still so yum! :cookie

Saved

Ingredients

45 mins

12 servings

200 gramsbaking flour
8 gramsbaking powder
80 gramssifted sugar
1 tbspolive oil, extra virgin
150 mlfresh milk
150 gramsplain yogurt
1medium banana
1egg, lightly beaten
1 tbsplemon juice
1sugar sprinkles (optional)
topping
100 gramssoftened butter
300 gramscream cheese
100 gramsicing sugar
2bananas
1ground cinnamon

Saved

Steps

45 mins

1

Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
2

Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
3

Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
4

To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
5

Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.