Place carcass and bones in large pot, add water just to cover. Add chicken cubes. Boil gently 2 hrs., until falling apart. Remove all solids and set aside to cool.

To broth add all vegs. and spices.

Boil gently until carrots are al dente. Add noodles. Cover and boil gently until noodles are al dente.

Meanwhile, pick all usable meat from cooled bones.

Add meat to pot and turn off heat. Uncover. Adjust seasonings.