Clam Linguine
Clams 💛 👩🍳☺️
Adjusted recipe from my Sicilian friend 🇮🇹
Steps
- 1
Wash the clams, and boil them a few minutes until they open up. Throw out any clams that didn't open. Prepare the sauce ingredients.
- 2
Add olive oil, shredded parmigiana and white wine and rest of the sauce ingredients on a pan. Meanwhile, prepare linguine. Add the clams at the very last minute into the sauce. I like taking most of the clams out of their shell, and just leaving a couple shells for decoration 🐚
- 3
Serve immediately.
Keywords
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Bee Vinitra
-

Suchitra S(Radhika S)
-

Pinkblanket's Kitchen
-

Pragati Hakim
-

Lauren
-

The world's best mashed potatoes
Felix Cortes
-

Spam, garlic rice, and spicy cheddar loco moco
Robert Gonzal
-

Rukhsar Cooking & Vlogging
-

Lakshmi Sridharan Ph D
-

Monica Rangaswamy
-

maheen choi
-

maheen choi
-

Apiyo Abulloh (Nay)
-

Hiroko Liston
-

Lakshmi Sridharan Ph D
-

Raiya Dawood
-

Tripolitan Cuisine
https://cookpad.wasmer.app/us/recipes/15094028



















Comments