Bacon & Swiss Quiche (gluten-free)

Name: Bacon & Swiss Quiche (gluten-free)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 slice bacon, cooked & crumbled; 1 cup shredded swiss; 1/4 tsp onion powder; 2 cup soymilk; 1/2 cup gluten-free baking mix; 4 eggs; 1/4 tsp salt; 1 /8 tsp pepper

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can substitute regular baking mix for the gluten-free cup for cup. Can substitute any milk you like cup for cup.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can substitute regular baking mix for the gluten-free cup for cup. Can substitute any milk you like cup for cup.

Saved

Ingredients

30 mins

6 servings

12 slicebacon, cooked & crumbled
1 cupshredded swiss
1/4 tsponion powder
2 cupsoymilk
1/2 cupgluten-free baking mix
4eggs
1/4 tspsalt
1/8 tsp pepper

Saved

Steps

30 mins

1

Heat oven to 350°F. Grease pie plate.
2

Sprinkle bacon & cheese in bottom of pie plate. Whisk remaining ingredients together for 1 minute. Pour into pie plate.
3

Bake until golden brown, about 50-55 minutes. Let stand 5 minutes before serving.