Steps
- 1
In a pan heat the margarine. When melted add zucchini sliced in medallions.
- 2
Chop the radicchio and fennel bulb. Add to zucchini. Add the spices.
- 3
Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done
- 4
Dress with olive oil and red wine vinegar
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