Rustic Chicken with Garlic Gravy

Name: Rustic Chicken with Garlic Gravy
Cuisine: British
Ingredients: 2 tbsp olive oil; 8 chicken thighs, skin on; 22 clove garlic peeled; 2 tbsp all-purpose flour; 3/4 cup dry white wine (or stock); 1 cup chicken broth; 3/4 tsp dried thyme; 2 tbsp butter; salt & pepper

Brenda @cook_3128549

Texas

A one-pan chicken dinner with a rich, creamy garlic gravy that will leave your mouth watering, Bust out the mashed potatoes for this one!

Brenda @cook_3128549

Texas

A one-pan chicken dinner with a rich, creamy garlic gravy that will leave your mouth watering, Bust out the mashed potatoes for this one!

Saved

Ingredients

2 tbspolive oil
8chicken thighs, skin on
22 clovegarlic peeled
2 tbspall-purpose flour
3/4 cupdry white wine (or stock)
1 cupchicken broth
3/4 tspdried thyme
2 tbspbutter
salt & pepper

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Steps

1

Preheat oven to 400°F with rack in center of oven.
2

In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
3

Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
4

Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
5

Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
6

Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
7

Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
8

Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
9

Serve over mashed potatoes, rice or pasta.