Parmesan Zucchini "Speghetti"
My husband needs to go on a very low carb diet. He chose Atkins. Now I am learning to cook a little differently. This was a great substitute for a normal pasta/potato side. Very easy, quick and tasty.
Parmesan Zucchini "Speghetti"
My husband needs to go on a very low carb diet. He chose Atkins. Now I am learning to cook a little differently. This was a great substitute for a normal pasta/potato side. Very easy, quick and tasty.
Cooking Instructions
- 1
Julienne zucchini (don't remove skin) Salt and pepper to taste.
- 2
In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- 3
Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- 4
Remove from heat and stir in parmesan.
- 5
This is 2 servings but you can double it if needed.
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