Rajasthani churma laddu

Name: Rajasthani churma laddu
Cuisine: Indian
Ingredients: 200 gram wheat flour; 400 gm ghee; 200 gm sugar; 100 gm khoya; 50 gm soaked almond chopped; 1 teaspoon caredom powder; 1 inch dalcheeni

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

This is traditional recipe of Rajasthan
# Dusshera

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

This is traditional recipe of Rajasthan
# Dusshera

Saved

Ingredients

200 gram wheat flour
400 gmghee
200 gmsugar
100 gmkhoya
50 gmsoaked almond chopped
1 teaspooncaredom powder
1 inchdalcheeni

Saved

Steps

1

Melt 150 gms gheeand mix it in wheat flour. Make a stiff dough using very little water.
2

Heat the rest of the ghee in a kadai. Make about 15 to 20 balls with the dough. Try it on low flame. Till it becomes golden brown.churn it in grinder after it cools down. Make Khoya heat in one tbsp ghee in kadai.
3

Add caredom powder and dalchini add the above of mixture wheat flour and khoya Khoya.fry it for 1 min.
4

When it cools down, add sugar and chopped almond.mix well.
5

Serve churma ladoo. You can enjoy the taste of churma for 8 to 10 days if you keep it in an air tight box. To be served with dal and Bati.
6

So finally ready to eat Rajasthani churma laddu