Uttapam

Name: Uttapam
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup urad dal; 2 onion chopped; 3 green chilli; 2 tomatoes chopped; 1 bowl chopped vegetables; 3 tablespoon chopped coriander; to taste Salt; Oil

Hemant Srinvastava @cook_9291599

Light easy and quick breakfast

Hemant Srinvastava @cook_9291599

Light easy and quick breakfast

Saved

Ingredients

10 minutes

6 servings

3 cuprice
1 cupurad dal
2onion chopped
3green chilli
2tomatoes chopped
1 bowlchopped vegetables
3 tablespoonchopped coriander
to tasteSalt
Oil

Saved

Steps

10 minutes

1

Soak the rice and dal for 4-5 hours
2

Grind to a paste and keep it to ferment for 6 hours
3

Blanch all the vegetables to little soft
4

Mix all the ingredients together and make a semi thick batter
5

Heat a heavy bottom nonstick pan and spread at least 2 big sopoon of batter little oil and cover it with a lid
6

Let it cook on low flame
7

When it is cooked from one side trun it over and cook it from the other side also till golden brown
8

Take it out on serving plate and serve it with chutney or sauce