Brazillian Veg Pastels

Name: Brazillian Veg Pastels
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups refined flour; 4 tsp refined oil; 1/2 tsp salt; 1/4 tsp baking powder; 200 gm cottage cheese; 1 cube processed cheese; 1/2 spoon chopped ginger; 1/2 spoon chopped garlic; 1/2 cup chopped onion; Chopped green chilli

Nidhi Sharma @cook_9367947

Pastels is a Brazillian snack with crispy outer cover and meat inside . But here is the new version, the veg version with paneer filling.

Nidhi Sharma @cook_9367947

Pastels is a Brazillian snack with crispy outer cover and meat inside . But here is the new version, the veg version with paneer filling.

Saved

Ingredients

30 minutes

2 cupsrefined flour
4 tsprefined oil
1/2 tspsalt
1/4 tspbaking powder
200 gmcottage cheese
1 cubeprocessed cheese
1/2 spoonchopped ginger
1/2 spoonchopped garlic
1/2 cupchopped onion
Chopped green chilli

Saved

Steps

30 minutes

1

Mix all the ingredients for dough and make a soft dough using warm water and keep aside.
2

Heat 2 tsp oil in a pan and add ginger, garlic and chopper green chilli.
3

Sauté for 1 minute and add chopper onions and fry till they become translucent.
4

Add chopped tomatoes fry for 1 minute.
5

Add grated cottage cheese and sautè for 2-3 minutes and then add grated processed cheese and just mix it after switching off the flame.
6

Let it cool down to room temperature.
7

Take small balls of dough and roll it thin.
8

Fill the stuffing and make shapes like gujiya or mac puff and deep fry till golden brown.