Baked Arancini

Name: Baked Arancini
Yield: 28 servings
Cuisine: American
Ingredients: 5 cup Pre cooked risotto; 2 Eggs; 1/3 cup Grated Parmesan; 1/2 cup Bread crumbs

mimushkin @cook_3634167

These was made from leftover mushroom risotto, so quantities might not be the same of you recreate from scratch.

mimushkin @cook_3634167

These was made from leftover mushroom risotto, so quantities might not be the same of you recreate from scratch.

Saved

Ingredients

28 servings

5 cupPre cooked risotto
2Eggs
1/3 cupGrated Parmesan
1/2 cupBread crumbs

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Steps

1

Preheat oven to 180°F
2

Mix the Parmesan with the rice
3

Portion the risotto with an ice cream scoop
4

Shape the rice into tight balls with your hands
5

Beat the two eggs and coat each rice ball in the egg wash
6

Place the bread crumbs on a large plate, now coat the rice balls in bread crumbs
7

Bake for 30 min or until the arancini reach a golden colour
8

Enjoy with marinara sauce!
9

I made a 10 minute marinara, by sautéing 2 cloves of crushed garlic, adding a can of chopped tomatoes, seasoning with salt, pepper, sugar and basil and simmering for 7 minutes.