Steps
- 1
In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- 2
Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- 3
Cut your Cilantro and divide in to 8 teaspoons.
- 4
Turn off stove and add cheese and lime juice. Stir until melted.
- 5
Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- 6
I have even added a dollop of sour cream.
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