Chicken Taco soup

Name: Chicken Taco soup
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Rotisserie chicken; 1 can black beans; 1 can whole kernel corn; 2 cup chicken broth; 1 can Rotel; 1 small onion; 1 envelope Chicken taco seasoning; 8 tsp cilantro; 1 tsp sugar; 2 cup colby/jack cheese; 1 packages fried tortilla strips; 2 tbsp lime juice

misty_d_taylor @cook_3639974

Chicken Taco soup

misty_d_taylor @cook_3639974

Saved

Ingredients

10 mins

8 servings

1Rotisserie chicken
1 canblack beans
1 canwhole kernel corn
2 cupchicken broth
1 canRotel
1 smallonion
1 envelopeChicken taco seasoning
8 tspcilantro
1 tspsugar
2 cupcolby/jack cheese
1 packagesfried tortilla strips
2 tbsplime juice

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Steps

10 mins

1

In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
2

Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
3

Cut your Cilantro and divide in to 8 teaspoons.
4

Turn off stove and add cheese and lime juice. Stir until melted.
5

Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
6

I have even added a dollop of sour cream.