Pineapple brownie with caramel syrup

Name: Pineapple brownie with caramel syrup
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup ap flour; 2 tsp baking powder; 3 tbsp cocoa powder; 1 dash salt; 1 cup granulated sugar; 3 eggs; 1/2 cup melted butter; 2 tbsp nutella spread; 1 tsp vanilla extract; 1 cup crushed pineapple; 1/2 cup chopped walnuts; 3/4 cup toffee chips; 1/2 cup milk

afrora m @cook_3026193

Frankly, I didn't start this as a brownie. I wanted to use the pineapple but wanted to combine it with cocoa. I didn't have enough of the latter so I added some Nutella. And, of course, I had to have some caramel syrup. Came out so delicious ...

afrora m @cook_3026193

Saved

Ingredients

20 mins

10 servings

1 cupap flour
2 tspbaking powder
3 tbspcocoa powder
1 dashsalt
1 cupgranulated sugar
3eggs
1/2 cupmelted butter
2 tbspnutella spread
1 tspvanilla extract
1 cupcrushed pineapple
1/2 cupchopped walnuts
3/4 cuptoffee chips
1/2 cupmilk

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Steps

20 mins

1

Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
2

In another bowl, beat eggs and sugar till creamy and pale in color.
3

Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
4

Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
5

Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!