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Easy Hoppin' John
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A picture of Easy Hoppin' John.

Easy Hoppin' John

Deneen Flowers
Deneen Flowers @cook_3251233
Martinsburg, West Virginia

I always make this for New Year's Day. Good eatings to start your year right.

I always make this for New Year's Day. Good eatings to start your year right.

Read more

Easy Hoppin' John

Deneen Flowers
Deneen Flowers @cook_3251233
Martinsburg, West Virginia

I always make this for New Year's Day. Good eatings to start your year right.

I always make this for New Year's Day. Good eatings to start your year right.

Read more
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Ingredients

  • 1 lbground sausage, mild or hot
  • 1 can15.8 oz Bush's Black Eyed Peas, undrained
  • 1 can10 oz Rotel diced tomatoes and green chilies, undrained
  • 2 cupcooked rice
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Steps

  1. 1

    Brown sausage in a large skillet, drain.

  2. 2

    Add black eyed peas, tomato and chilies, and rice to sausage. Simmer for ten minutes or until hot.

  3. 3

    You can put hot sauce on top if you like. Serve with greens and cornbread.

    A picture of step 3 of Easy Hoppin' John.
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Deneen Flowers
Deneen Flowers @cook_3251233
on January 01, 2015 23:25
Martinsburg, West Virginia
I am a good old fashion country cook. My cast iron skillet is used a lot in my kitchen. You'll never see a "whoopum" biscuit in this home.
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Chilies Black Eyed Pea Ground Sausage Rice Tomato

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