Crab Rangoon Dip

Name: Crab Rangoon Dip
Cuisine: American
Ingredients: 1 lb crab meat or about 2 cups+; 16 oz cream cheese (2 packages); 1/3 cup sour cream; 4 or 5 scallions (finely chopped); 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tbsp lemon juice; 1 a pinch of chinese 5 spice

chef2112 @cook_3181874

my version. Sooo gooood. :hungry

chef2112 @cook_3181874

my version. Sooo gooood. :hungry

Saved

Ingredients

1 lbcrab meat or about 2 cups+
16 ozcream cheese (2 packages)
1/3 cupsour cream
4or 5 scallions (finely chopped)
1 tspWorcestershire sauce
1/2 tspgarlic powder
1/2 tbsplemon juice
1a pinch of chinese 5 spice

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Steps

1

preheat oven to 350ºF
2

Soften cream cheese in microwave. About 90 sec.
3

Use a fork, wooden spoon.
4

Add sour cream. Mix well.
5

Add scallions, garlic, Worcestershire, lemon juice, chinese 5 spice. Mix well.
6

It should be the consistency of smooth frosting.
7

Gently fold in (mix) crab.
8

Put in 1 1/2 - 2qt. oven safe dish.
9

Cook for 30 minutes.
10

let set about ten minutes (if you can) before eating.
11

serve with fried wontons, or your favorite crackers.