Preheat oven to 375
1.Core and slice apples into small pieces
2. Mix ginger sugar and vanilla extract in a bowl
3. Throw in apples
4.mix together all ingredients, add agave and some water to make a gravy like consistency
5. Knead 4 crescent rolls into a circle add apples on top
6. Knead other four crescent rolls into rectangles, cut about 10 strips of dough out of each one
7. Create a lattice like design on top of pie
8. Pop in oven preheated at 375 for 25-30 minutes or until golden brown
9. Enjoy! 😺