Veggie Burgers

Name: Veggie Burgers
Cuisine: American
Ingredients: 2 cup Quinoa; 4 cup Black beans; 2 cup Kale (cut small); 2 cup Minced onions; 1 Bell pepper; 1 Jalapeño (diced/minced); 1 cup Liquid aminos; 2 tbsp Cumin; 1/4 cup Olive oil; 1 cup Bread crumbs; 1/4 cup Dukkuh seasoning; 3 Eggs; 6 clove of garlic

Christine Martin @cook_2774491

Pasadena, California

Veggie Burgers

Christine Martin @cook_2774491

Saved

Ingredients

2 cupQuinoa
4 cupBlack beans
2 cupKale (cut small)
2 cupMinced onions
1Bell pepper
1Jalapeño (diced/minced)
1 cupLiquid aminos
2 tbspCumin
1/4 cupOlive oil
1 cupBread crumbs
1/4 cupDukkuh seasoning
3Eggs
6 cloveof garlic

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Steps

1

Cook and rinse black beans. Then mash with potato masher. Cook quinoa set aside . Mince onions, bell pepper, and jalapeño together in a food processor or by hand.
2

Sauté jalapeño onion garlic bellpepper and kale in olive oil. Add cumin .
3

In a large mixing bowl mix all the ingredients together with the eggs . Mix until the the texture is consistent. Then begin to form pattys.
4

Place the pattys on a baking sheet or oiled baking tray. Sprinkle bread crumbs on top and bottom. Bake at 400°F for 15 mins .