Cheesy Crockpot Mac N Cheese

Name: Cheesy Crockpot Mac N Cheese
Total time: 900 s
Yield: 10+ servings
Cuisine: American
Ingredients: 1 box Elbow Macaroni (16oz); 1 can evaporated milk (12oz); 20 oz grated sharp cheddar cheese (about 5 cups); 2 large eggs, beaten; 1 1/2 cup whole milk (2% works as well); 1/4 cup butter, MELTED; 1 tsp salt; dash ground black pepper

Tyne @Valkyrie84

Snellville, Georgia

I was given the charge of mac n cheese one year, discovered this recipe, and am now in charge of this wonderful dish for every holiday family meal.

Tyne @Valkyrie84

Snellville, Georgia

I was given the charge of mac n cheese one year, discovered this recipe, and am now in charge of this wonderful dish for every holiday family meal.

Saved

Ingredients

15 mins

10+ servings

1 boxElbow Macaroni (16oz)
1 canevaporated milk (12oz)
20 ozgrated sharp cheddar cheese (about 5 cups)
2large eggs, beaten
1 1/2 cupwhole milk (2% works as well)
1/4 cupbutter, MELTED
1 tspsalt
dashground black pepper

Saved

Steps

15 mins

1

Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
2

Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
3

Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
4

Turn off crockpot and stir well. Serve hot.