Steps
- 1
Season flour with salt and pepper
- 2
Mix the beef with the seasoned flour
- 3
Shake off the flour and place on a tray
- 4
Brown the beef on both sides
- 5
Add the veges + garlic and simmer for 5 mins
- 6
Add thyme. Salt and pepper
- 7
Add stock and allow to simmer
- 8
Sprinkle chilli flakes on top. Serve and enjoy with ugali and managu
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