Steps
- 1
Make thick sugarsyrp. Take1/2 cup waterin i cup sugar.
- 2
Peel apple and scoop inner part in the middle.cut round pieces Microwave for 30sec
- 3
Let it dry for 1/2an hour Mix maida and besan add little water and whisk it for 5minutes.add soda and mix.
- 4
Coat apple piece in maida batter and fry on slow fire till done Immidetly in sugar syrp rest in sryp for 1-2miutes
- 5
It is ready to eat with rabdi on top
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