Scalloped Potatoes

Name: Scalloped Potatoes
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Condensed Cream of Celery Soup; 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.; 1 dash ground black pepper; 4 medium potatoes, thinly sliced; 1 small onion, thinly sliced; 1 tbsp butter, cut into small pieces; 1 Paprika

Jon Zatkoff @jonzatkoff

Scalloped Potatoes

Jon Zatkoff @jonzatkoff

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Ingredients

20 mins

6 servings

1 canCondensed Cream of Celery Soup
1Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
1 dashground black pepper
4 mediumpotatoes, thinly sliced
1 smallonion, thinly sliced
1 tbspbutter, cut into small pieces
1Paprika

Cooking Instructions

20 mins

1

Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
2

Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

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Jon Zatkoff @jonzatkoff

on September 28, 2014 15:34

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