At the milk and condensed milk in a bottom Pan or kadai stir and mix well.

The amount of milk to be added depends on the sweetness of the condensed milk. So for 1 tin of condensed milk, you can add up to 4 to 5 cup of milk, at the amount of milk as per your taste.

Taste this mixture and if it is too sweet. Then add more milk also keep in mind the thickness of the mixture while cooking. So add the milk accordingly.

Heat this mixture on a low flame and bring to a gentle boil. Keep on stirring intervals so that the mixture does not get browned or burnt from bottom.

The basundi mixture would begin to thikin.

Scrap the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Overall cooking takes about 20 to 25 minutes on a low flame

Chopped dry fruits cardamon powder and saffron.

Stir and simmer for a minute

Serve only hot warm or chilled garnished with some saffron strands