Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 8 small pieces of chicken; 2 tbsp LG FRIED SHALLOT OIL or any oil; 1 onion; 1 cup cooked leftover white rice; 1 dash black pepper; 1 dash lg szechuan pepercorn salt (optional); 3 tbsp teriyaki sauce; 1 tsp LG FRIED SHALLOT (optional); 2 tbsp dice spring onion

Lyii G @LyiiG

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MY VERSION

QUICK AND EASY
HOME ALONE MEAL

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
HOME ALONE MEAL

LOVING IT

MY VERSION

QUICK AND EASY
HOME ALONE MEAL

LOVING IT

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Ingredients

10 mins

1 serving

8 smallpieces of chicken
2 tbspLG FRIED SHALLOT OIL or any oil
1onion
1 cupcooked leftover white rice
MARINATE CHICKEN
1 dashblack pepper
1 dashlg szechuan pepercorn salt (optional)
3 tbspteriyaki sauce
GARNISH
1 tspLG FRIED SHALLOT (optional)
2 tbspdice spring onion

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Steps

10 mins

1

MARINATE CHICKEN
2

marinate chicken for 2 minute
3

FRIED RICE
4

in pan with oil brown chicken till no longer pink about 3 minute or longer depending on the thickness of the chicken then pour sauce onto chicken and add rice and stir fry
5

fried rice for another 2 minutes till sauce are dry up
6

off heat and top garnish