Surti Ghari

Name: Surti Ghari
Cuisine: Indian
Ingredients: 250 grams mava (khoya); 4 tablespoon bura sugar or (Readymade sugar powder); 1/2 cup roughly chopped almond; 4 tablespoon pista powder; 1 teaspoon elaichi powder; 2 tablespoon besan; For upper layer-; 2 cup maida; 1 & 1/2 teaspoon ghee; 2 cup ghee for fry; 1 tablespoon sugar powder; 3 tablespoon ghee; 3 tablespoon blanched chopped almond; 3 tablespoon blanched chopped pista for garnish; 1/4 teaspoon kesar

Rekha Varsani @cook_7486531

Surat Gujarat

#Dusshera
Ghari is most popular sweets of Gujarat and specially famous in surat

Rekha Varsani @cook_7486531

Surat Gujarat

#Dusshera
Ghari is most popular sweets of Gujarat and specially famous in surat

Saved

Ingredients

250 gramsmava (khoya)
4 tablespoonbura sugar or (Readymade sugar powder)
1/2 cuproughly chopped almond
4 tablespoonpista powder
1 teaspoonelaichi powder
2 tablespoonbesan
For upper layer-
2 cupmaida
1 & 1/2 teaspoon ghee
2 cupghee for fry
1 tablespoonsugar powder
3 tablespoonghee
3 tablespoonblanched chopped almond
3 tablespoonblanched chopped pista for garnish
1/4 teaspoonkesar

Saved

Steps

1

Ek mixing bowl me maida,ghee add kere and pani se roti jaisa daugh ready karein
2

Ek pan me khoya slow flame per 5-7 minutes sek le
3

Ek pan me 1 tablespoon ghee, besan fluffy hone tak sek le
4

Ek mixing bowl me khoya, besan mix karein or thoda thanda karein
5

Thanda hone ke baad elaichi powder, badam powder, pista powder, or sugar ka bura mix karein
6

Fir uske small size ke ball banake tikki ka shape banaye
7

Aate mese small size ki puri ready karein,masale ki tikki stuff karke seel karein,or garam ghee me slow flame per fry karein
8

Ghari ka color white aaye utana hi fry karein
9

Ghari thandi hone ke baad uper se ghee + sugar powder achhi se mix kerke ghari ke uper 1-1 tablespoon spread karein uper se chopped pista, badam, kesar se garnish karein