The Best Roasted Potatoes

Name: The Best Roasted Potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 small, starchy and firm potatoes, halved lenghtwise and peeled; 1 olive oil; 1 sprig fresh rosemary; 1 salt and black pepper

red.queen @cook_3761626

Please add herbs half way through baking time like the recipe says and not right after parboiling because herbs might burn

red.queen @cook_3761626

Please add herbs half way through baking time like the recipe says and not right after parboiling because herbs might burn

Saved

Ingredients

1 hour

4 servings

10small, starchy and firm potatoes, halved lenghtwise and peeled
1olive oil
1sprig fresh rosemary
1salt and black pepper

Saved

Steps

1 hour

1

Parboil the potatoes: put them in a big pot and submerge in cold salted water
2

Bring to a boil and let simmer for about 7 minutes. Then drain in a colander and shake potatoes really well
3

Next, put potatoes in a roasting pan with a good glug of olive oil, some sea salt and black pepper. Mix everything
4

Bake for 20 minutes at 190°C. Next, take the pan out of the oven and add chopped rosemary
5

Put back in the oven for around 20 minutes or until nicely roasted