Steps
- 1
Cook noodles in water until al dente then drain.
- 2
Cut queso blanco (velvetta) into cubes and put into pot with cooked and drained macaroni. Stir.
- 3
Add can of chili into cheese and noodle mixture. Stir.
- 4
Heat on low until cheese melts and chili is warm. Continue stiring until melted and warm.
- 5
Serve and enjoy!
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