Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
I had some things in the fridge to use up and pasta was the obvious choice to bulk the dish out. You could add anything you like to this, pasta sauce, other veggies....
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
I had some things in the fridge to use up and pasta was the obvious choice to bulk the dish out. You could add anything you like to this, pasta sauce, other veggies....
Open in Cookpad AppSteps
- 1
Start cooking the pasta in boiling, salted water according to the packet instructions
- 2
Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
- 3
When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
- 4
Drain the pasta then add the vegetables and pasta back into the pasta pan
- 5
Squeeze in some lemon juice and some extra olive oil and toss gently to dress
- 6
Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top
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