Egg roll

Name: Egg roll
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup maida; 6 pieces eggs; 1 finely slices chopped cucumber; 1 finely slices chopped onion; 5 tsp tomato sauce; 5 tsp chilli sauce; 2 finely chopped green chilli; 2 tsp pepper powder; 1 lemon juice; 2 tsp salt to taste; Oil to frying

Vanika Agrawal @cook_8355865

Pune

#dussera
Very popular snack in Kolkata

Vanika Agrawal @cook_8355865

Pune

#dussera
Very popular snack in Kolkata

Saved

Ingredients

20 minutes

2 servings

2 cupmaida
6 pieceseggs
1finely slices chopped cucumber
1finely slices chopped onion
5 tsptomato sauce
5 tspchilli sauce
2finely chopped green chilli
2 tsppepper powder
1lemon juice
2 tspsalt to taste
Oil to frying

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Steps

20 minutes

1

Make a soft dough with maida,add 1tsp salt,1 tsp Oil, 1 pieces of egg and hot water (as required)
2

Divide the dough balls. roll out the balls into chapaties.
3

Heat a non -stick tawa.fry a chapati till golden brown.
4

Add 1 tsp oil and 1 beaten eggs with salt.spread well over the chapati.remove from heat.
5

Arrang slices cucumber. onion, tomato sauce, chilli sauce, green chilli, lemon juice, pepper and salt.
6

Roll tightly and warp.egg roll is ready, in the serve hot.