Steak "Fondue" for Two

Name: Steak "Fondue" for Two
Total time: 7500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 each Ribeye Steak; 3/4 cup worcestershire sauce; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1/2 tbsp montreal steak seasoning; 2 tsp smoked paprika; 1 Canola Oil; 1 Fondue Pot or Deep Fryer; 4 Skewers

Julie T. @JThomps89

Delicious blend of flavors for the steak! A fun way to cook and conversate.

Julie T. @JThomps89

Delicious blend of flavors for the steak! A fun way to cook and conversate.

Saved

Ingredients

2 hours 5 mins

2 servings

2 eachRibeye Steak
3/4 cupworcestershire sauce
1/2 tbspgarlic powder
1/2 tbsponion powder
1/2 tbspmontreal steak seasoning
2 tspsmoked paprika
1Canola Oil
1Fondue Pot or Deep Fryer
4Skewers

Saved

Steps

2 hours 5 mins

1

Cut steak into bite sized peices and place in a large bowl.
2

Add the Worcestershire Sauce and seasonings to the bowl.
3

Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor.
4

Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees.
5

Plate and prepare the marinated steak
6

Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak.
7

Remove from oil, plate, and eat! You can serve with your favorite steak sauce.
8

Repeat steps 5 and 6 until full to your hearts desire :)
9

I suggest adding in a fun game while cooking your steak.