Steak "Fondue" for Two
Delicious blend of flavors for the steak! A fun way to cook and conversate.
Steak "Fondue" for Two
Delicious blend of flavors for the steak! A fun way to cook and conversate.
Cooking Instructions
- 1
Cut steak into bite sized peices and place in a large bowl.
- 2
Add the Worcestershire Sauce and seasonings to the bowl.
- 3
Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor.
- 4
Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees.
- 5
Plate and prepare the marinated steak
- 6
Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak.
- 7
Remove from oil, plate, and eat! You can serve with your favorite steak sauce.
- 8
Repeat steps 5 and 6 until full to your hearts desire :)
- 9
I suggest adding in a fun game while cooking your steak.
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