Litti Chokha

Name: Litti Chokha
Cuisine: Indian
Ingredients: 2 Cup wheat flour; Half teaspoon carom seeds; 1 tbsp refined oil; 3/4 teaspoon salt; 2 tablespoon desi ghee; For stuffing ingredients..; 1 cup Sattu ka atta; Half teaspoon carom seeds; Half teaspoon jeera; 1 onion chopped; 1 teaspoon chopped Ginger; Tablespoon finally chopped coriander leaves; half teaspoon Salt; 1 tablespoon green chilli pickle masala; 2 green chilli chopped; 1 tablespoon mustard oil; Half tablespoon x garlic chopped; Desi Ghee for deep frying

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Traditional dish of Bihar
# Dussehra

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Traditional dish of Bihar
# Dussehra

Saved

Ingredients

2 Cupwheat flour
Halfteaspoon carom seeds
1 tbsprefined oil
3/4 teaspoonsalt
2 tablespoondesi ghee
For stuffing ingredients..
1 cupSattu ka atta
Halfteaspoon carom seeds
Halfteaspoon jeera
1onion chopped
1 teaspoonchopped Ginger
Tablespoonfinally chopped coriander leaves
half teaspoonSalt
1 tablespoongreen chilli pickle masala
2green chilli chopped
1 tablespoonmustard oil
Half tablespoonx garlic chopped
Desi Ghee for deep frying

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Steps

1

Litti method.....for covering....seive the floor and add salt ajwain kalonji refaind oil.
2

Knead the do properly with water and make a stiff dough. Cover with wet a cloth and keep aside.
3

For stuffing.... take sattu and roasted gram flour add all ingredients and mix well. In case the stuffing is bit dry. You can a little water.
4

Make sure that stuffing is not too dry and not to soft.
5

For litti take the dough........ 867 medium size equal balls.
6

Take each ball and flatten the ball a bit with your palm and make depression.
7

Fill a portion of the stuffing and close the ball by lifting the sides by hand and flatten the litti a bit by pressing your palm.
8

Keep it aside. Heat oil in a nonstick kadai. Fry the litti till golden brown.
9

For chokha.... Boil the tomatoes and keep aside. Half cut the bringels and rost on the fire from both the sides until it becomes soft.
10

Take a bowl of cold water and put the roasted Brinjal in it.
11

Peel of the burnt skin of the bringel.
12

Mashed boil potato, bringels and tomatoes together.
13

Add finely chopped onion, coriander leave, salt green chilli and oil.
14

Add all the ingredients. Chokha is ready.
15

For serving..... Cut the litti in equal helves and put 1 teaspoon hot ghee in between.
16

So ready to eat hot litti with chokha.