Savoy Cabbage with Almonds & Raisins (vegan)

Name: Savoy Cabbage with Almonds & Raisins (vegan)
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces; 1/2 tbsp olive oil; 1 tbsp flaked almonds; 2 tbsp raisins; 1 salt and black pepper; 1/4 tsp mixed spice

Celeste @celeste_xtina_C00K5

Essex

A sweet counterbalance to the bitter iron taste of the cabbage comes from the raisins, while the almonds add a little crunch. Delicious with sausages, or strongly flavoured game meat like venison in a sauce made with cranberry or redcurrant jelly, or with a fruity, spicy chutney.

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Celeste @celeste_xtina_C00K5

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Ingredients

5 mins

2 servings

1/4savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces
1/2 tbspolive oil
1 tbspflaked almonds
2 tbspraisins
1salt and black pepper
1/4 tspmixed spice

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Steps

5 mins

1

Heat the oil to medium, add the almonds and stir until browning a little.
2

Add the raisins, cabbage and a splash of water
3

Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes.
4

Towards the end of the five minutes add the mixed spice.
5

Season well with salt and black pepper before serving.