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Sausage, Chicken, and Shrimp Penne Pasta
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A picture of Sausage, Chicken, and Shrimp Penne Pasta.

Sausage, Chicken, and Shrimp Penne Pasta

Ann Roberson
Ann Roberson @cook_3051287

Yummy and easy to make! Save time by chopping the vegetables/sausage and defrosting the shrimp in advance.

Yummy and easy to make! Save time by chopping the vegetables/sausage and defrosting the shrimp in advance.

Read more

Sausage, Chicken, and Shrimp Penne Pasta

Ann Roberson
Ann Roberson @cook_3051287

Yummy and easy to make! Save time by chopping the vegetables/sausage and defrosting the shrimp in advance.

Yummy and easy to make! Save time by chopping the vegetables/sausage and defrosting the shrimp in advance.

Read more
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Ingredients

  1. 1 lbPenne noodles (I used farfalle in the picture because it was all I had at the time)
  2. 7 ozAndouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
  3. 1 packagesTyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
  4. 1 lbFrozen raw shrimp, peeled and defrosted
  5. 1 mediumOrange bell pepper, sliced
  6. 1 mediumRed bell pepper, sliced
  7. 1 mediumYellow onion, sliced
  8. 3 ozFresh spinach
  9. 3 tbspOlive oil
  10. 1 canBertolli Four Cheese Rosa Sauce
  11. 1Old Bay seasoning
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Steps

  1. 1

    Cook noodles according to box instructions.

  2. 2

    While noodles cook, slice peppers, onions, and sausage.

  3. 3

    Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.

  4. 4

    Cook chicken in same skillet until completely warmed through. Set aside with sausage.

  5. 5

    Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.

  6. 6

    Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.

  7. 7

    Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.

  8. 8

    Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.

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Ann Roberson
Ann Roberson @cook_3051287
on February 05, 2015 22:50

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