Apple cinnamon muffins

Name: Apple cinnamon muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 3 tsp baking powder; 1 egg; 1 cup evaporated milk; 1/4 cup vegetable oil; 1 apple; crushed almonds; 1 packages thick cream; 1/3 cup sugar water or (brown sugar melted in water); 1 tbsp cornstarch; crushed almonds; sugar water

Julietxxx @cook_2856568

They are so quick and easy you can even replace the apples and almonds with many things such as cheese, bananas, chocolate chips, bacon, and many things it's just a great way to start your day

Julietxxx @cook_2856568

They are so quick and easy you can even replace the apples and almonds with many things such as cheese, bananas, chocolate chips, bacon, and many things it's just a great way to start your day

Saved

Ingredients

20 mins

12 servings

Muffin
2 cupall-purpose flour
1/4 cupgranulated sugar
1 tspground cinnamon
3 tspbaking powder
1egg
1 cupevaporated milk
1/4 cupvegetable oil
1apple
crushed almonds
to finish up the muffin
1 packagesthick cream
1/3 cupsugar water or (brown sugar melted in water)
1 tbspcornstarch
crushed almonds
sugar water

Saved

Steps

20 mins

1

Preheat oven to 180 cº. Butter muffin pan.
2

Whisk flour, sugar, baking powder, and cinnamon in a bowl.
3

Peel and chop your apples in the way you'd like
4

In another bowl whisk egg, milk, and oil.
5

Mix in egg mixture into flour mixture with a spoon but not fully mixed (because you don't want to over mix your batter so you slightly mix them together). Add in apples and crushed almonds into the slightly mixed egg and flour mixture and fold until flour is moistened.
6

Fill the muffin tins 3/4 full of the muffin batter. Bake for 15-20 min.
7

For the finishing touches whisk thick cream, sugar water and cornstarch without stopping until mixture becomes thick.
8