Chop the onions

Add the chopped onions to the pan, keep steering till you get golden onions

Add the coarse minced meat

Keep steering till you get them done, turn off the heat

Mix these ingredients and add water if needed

take half the quantity and flatten it to achieve the size of the pan

Spray the pan with vegetable oil than put the Kebbeh

Add the stuff you prepared earlier

flatten the other half of kebbeh and place it on top

For presentation

Pour Oil on top

add butter

should be eaten hot with yogurt