Vegetable Chicken with Bechamel Sauce
You can cut your chicken into cubes.
Steps
- 1
Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
- 2
Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
- 3
Pour sauce into chicken mix,
- 4
Add your cheese, I used mozzarella and Parmesan
- 5
Place dish back to oven. Run broiler, until cheese change its color to brownish.
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