Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup gram flour; 3 cups buttermilk; 1/2 cup water; 1 pinch hing; Ginger green chilli paste; 1 tea spoon sugar; 1/4 teaspoon Haldi powder; 1 cup grated fresh coconut; Corriander leaves chopped; For tadka:; mustard seeds; leaves Curry; to taste Salt; Oil

Abhilasha Gupta @cook_9152188

Bhusawal

Khandvi is a gujrati dish. Healthy and tasty breakfast. Easy to make.

Abhilasha Gupta @cook_9152188

Bhusawal

Khandvi is a gujrati dish. Healthy and tasty breakfast. Easy to make.

Saved

Ingredients

1 cupgram flour
3 cupsbuttermilk
1/2 cupwater
1 pinchhing
Ginger green chilli paste
1 tea spoonsugar
1/4 teaspoonHaldi powder
1 cupgrated fresh coconut
Corriander leaves chopped
For tadka:
mustard seeds
leavesCurry
to tasteSalt
Oil

Saved

Steps

1

Mix buttermilk, gram flour,water,ginger paste,हींग, haldi salt and sugar to prepare a thin batter.
2

Cook in thick bottom vessel.Stir continuously to avoid lump.
3

After 8-9min.mix.is cooked.
4

Apply thin layer of mix on greesed plain surface of any inverted tray or thali and let it be cool. And sprinkle corriender leaves and coconut.
5

In between preapre tadka using grated coconut curry leaves and mustard seeds...
6

Spread it over the mix. Cut the strips and roll them. Khandvi is ready